| Monday: | ||
| Tuesday: | 8:00am-6:30pm | |
| Wednesday: | 8:00am-6:30pm | |
| Thursday: | 8:00am-6:30pm | |
| Friday: | 8:00am-11:30pm | |
| Saturday: | 12:00pm-3:30pm | |
| Sunday: | Closed |
| Breakfast $6.00 Monday - Friday 7:00 am - 10:00 am Lunch $7.00 Monday - Sunday 11:00 am - 2:00 am Dinner $8.00 Monday - Sunday 4:30 pm - 8:00 pm |
Marian Hall
• Phone •
210-508-6487
• Email •
Richard Morgan, Manager
Week of Monday November 17, 2008
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
O
N
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Oatmeal   |
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Scrambled Eggs   |
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Vanilla Belgian Waffles w/Berries |
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Buttermilk Pancakes |
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Sausage Patties |
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| • Potato: |
Home Fried Potatoes |
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| • Specials: |
French Toast w/Berry Compote Plate |
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| • LUNCH • | ||
| • Entree: |
Carolina Pulled Pork |
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Southwestern Roasted Chicken |
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Macaroni and Cheese |
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White Rice |
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Pot Likker Collard Greens |
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Carolina Chopped Slaw |
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Savory Black-Eyed Peas |
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Dijon Roasted Potatoes |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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Vegetarian Garden Cheeseburger |
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| • Pizza: |
Cheese Pizza |
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Pepperoni Pizza |
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Margharita Pizza |
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| • Flambe: |
Beef & Broccoli Stir Fry |
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Chinese Stir Fry Bar |
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Sushi |
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| • Theme Cuisine: |
Eggplant Parmesan |
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Cucumber, Tomato & Onion Salad |
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Marinated Roasted Mushrooms |
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| • Deli: | ||
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Creamy Dilled Potato Salad |
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| • Dessert: |
Peanut Butter Cookie |
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Bread Pudding with Raisins |
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| • Soup: |
Homestyle Chicken & Rice Soup |
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Tomato Tortilla Soup |
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| • DINNER • | ||
| • Entree: |
Fried Squash |
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Yankee Pot Roast |
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Chicken Soft Tacos |
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Sauteed Zucchini with Walnuts |
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Steamed Corn |
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Provencal Roast Tomatoes |
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Scalloped Potatatoes |
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| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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|
Steamed Corn |
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| • Pizza: |
Cheese Pizza |
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Pepperoni Pizza |
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|
Margharita Pizza |
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| • Flambe: |
Chinese Stir Fry Bar |
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Beef Teppanyaki |
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| • Theme Cuisine: |
Roasted Vegetable Lasagna w/Marinara |
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Pad Thai with Tofu |
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Cucumber, Tomato & Onion Salad |
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| • Deli: | ||
| • Dessert: | ||
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Bread Pudding with Raisins |
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| • Salad: |
Creamy Dilled Potato Salad |
|
| • Soup: |
Homestyle Chicken & Rice Soup |
|
|
Tomato Tortilla Soup |
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T
U
E
S
D
A
Y
| • BREAKFAST • | ||
| • Grill: | ||
| • Bread: | ||
| • Breakfast: |
Oatmeal |
|
|
Scrambled Eggs |
||
|
Vanilla Belgian Waffles w/Berries |
||
|
French Waffle |
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| • Deli: |
Corned Beef Hash |
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| • Potato: |
Hash Browned Potatoes |
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| • Specials: |
Bananaberry Smoothie & Muffin Plate |
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| • LUNCH • | ||
| • Entree: | ||
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Baja Baked Enchilada |
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Italian Green Beans |
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Fresh Baby Carrots with Sage |
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Basil Orzo |
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Bandito Beans |
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Corn Pudding |
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Spaghetti |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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Vegetarian Garden Cheeseburger |
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| • Pizza: |
Cheese Pizza |
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Pepperoni Pizza |
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|
BLT Pizza |
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| • Flambe: |
Smashville |
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| • Theme Cuisine: |
Tropical Vegetable Stir Fry with Rice |
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Oriental Cabbage Salad |
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| • Deli: | ||
| • Dessert: |
Carnival Cookie |
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Chocolate Brownies with M & M's |
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| • Salad: |
Broccoli & Cavatelli Salad |
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| • Soup: |
Turkey Black Bean Chili |
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Vegetarian Minestrone |
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| • DINNER • | ||
| • Entree: | ||
|
Chili Mac |
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Fresh Broccoli |
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Sherried Mushrooms |
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Whole Green Beans |
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Dirty Mashed Potatoes |
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Steamed Cauliflower/Cheese Sauce |
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|
Brown Gravy |
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| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Pizza: |
French Bread Pizza |
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Cheese Pizza |
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|
Pepperoni Pizza |
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|
BLT Pizza |
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| • Flambe: |
Smashville |
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| • Theme Cuisine: |
Pasta Fusilli |
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Oriental Cabbage Salad |
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|
Rigatoni with Roasted Tomatoes |
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|
Butternut Squash with Apples & Raisins |
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| • Deli: |
Deli Chicken Salad on Kaiser |
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| • Dessert: |
Carrot Cake with Cream Cheese Frosting |
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Apple Pie |
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| • Soup: |
Turkey Black Bean Chili |
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|
Vegetarian Minestrone |
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W
E
D
N
E
S
D
A
Y
| • BREAKFAST • | ||
| • Bread: |
Peanut Butter Chocolate Chip Muffins |
|
| • Breakfast: |
Oatmeal |
|
|
Scrambled Eggs |
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|
Vanilla Belgian Waffles w/Berries |
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|
Blueberry Pancakes |
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|
Breakfast Burrito |
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|
Crisp Bacon |
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| • Potato: |
Sliced Lyonnaise Potatoes |
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| • Specials: |
Cinnamon Apple Pancakes Plate |
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| • LUNCH • | ||
| • Entree: |
Grilled Devil Chicken |
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Whipped Sweet Potatoes |
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Garlic Bread |
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Broccoli, Cheese,& Rice Casserole |
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|
Herb Broiled Tomatoes |
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White Rice |
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|
Okra & Tomatoes |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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|
Vegetarian Garden Cheeseburger |
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| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Cheeseburger Pizza |
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| • Flambe: |
Rissoto Rustico |
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| • Theme Cuisine: |
Toasted Lentil Salad |
|
|
Vegetable Napoleon |
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|
Baked Acorn Squash with Cranberry-Orange |
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| • Deli: |
Tuscan Turkey Biggie Sandwich |
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Grilled Provencal Vegetable Sandwich |
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| • Dessert: |
Almond Cookies |
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| • Salad: |
Chinese Chicken Salad |
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Cornbread Salad |
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| • Soup: |
Hearty Beef Vegetable Soup |
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Fire Roasted Corn Soup |
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| • DINNER • | ||
| • Entree: |
Herbed Breaded Pork Chop |
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|
Chicken Breast Tempura |
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| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
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|
Cheeseburger Pizza |
||
| • Flambe: |
Rissoto Rustico |
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| • Theme Cuisine: |
Farfalle with Wild Mushroom Sauce |
|
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Toasted Lentil Salad |
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| • Deli: |
Baja Turkey Snackwich |
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| • Dessert: |
Sour Cream Pound Cake |
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Chocolate Cream Pie |
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| • Potato: | ||
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Cheddar Mashed Potatoes |
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| • Salad: |
Cornbread Salad |
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| • Soup: |
Hearty Beef Vegetable Soup |
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Fire Roasted Corn Soup |
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| • Vegetable: |
Whole Green Beans |
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|
Steamed Corn |
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|
Apple Glazed Baby Carrots |
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T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Grill: | ||
| • Bread: |
Banana Walnut Bread |
|
| • Breakfast: |
Oatmeal |
|
|
Scrambled Eggs |
||
|
Vanilla Belgian Waffles w/Berries |
||
|
Sourdough French Toast |
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|
Sausage Patties |
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| • Potato: |
Tri-Tater Patties |
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| • Specials: |
Southwestern Breakfast Burrito Plate |
|
F
R
I
D
A
Y
| • BREAKFAST • | ||
| • Grill: | ||
| • Bread: |
Cranberry Orange Scones |
|
| • Breakfast: |
Oatmeal |
|
|
Scrambled Eggs |
||
|
Vanilla Belgian Waffles w/Berries |
||
|
Banana Nut Bread French Toast |
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|
Crisp Bacon |
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| • Potato: |
Home Fried Potatoes |
|
| • Specials: |
Blueberry Griddle Cakes Plate |
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| • LUNCH • | ||
| • Entree: | ||
|
Whole Green Beans |
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|
Steamed Baby Carrots |
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|
Pineapple Cole Slaw |
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|
Mashed Potatoes |
||
| • Grill: | ||
|
Texas-Style Grilled Cheese Sandwich |
||
|
Vegetarian Garden Cheeseburger |
||
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Carnitas Pizza |
||
| • Flambe: | ||
| • Theme Cuisine: |
Farfalle with Wild Mushroom Sauce |
|
|
Red Beans & Rice |
||
| • Deli: | ||
|
Garden Pasta Salad |
||
| • Dessert: |
Chocolate Chip Cookie |
|
|
Lemon Bars |
||
| • Soup: |
Chili Con Carne |
|
|
American Bounty Vegetable Soup |
||
| • DINNER • | ||
| • Entree: |
Jerked Chicken Thighs |
|
|
Citrus Crusted Baked Tilapia |
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|
Stewed Tomatoes |
||
|
Green Peas |
||
|
Yellow Rice |
||
|
Whole Green Beans |
||
|
Pineapple Cole Slaw |
||
| • Grill: | ||
|
Vegetarian Garden Cheeseburger |
||
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Carnitas Pizza |
||
| • Flambe: |
Omelet Bar |
|
| • Theme Cuisine: |
Zucchini Mushroom Crepes |
|
|
Caribbean-Style Ratatouille |
||
|
Biriyani Rice |
||
|
Garden Pasta Salad |
||
| • Dessert: | ||
|
Oreo Delight |
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| • Soup: |
Chili Con Carne |
|
|
American Bounty Vegetable Soup |
||
S
A
T
U
R
D
A
Y
| • LUNCH • | ||
| • Entree: |
Scrambled Eggs |
|
|
Vanilla Belgian Waffles w/Berries |
||
|
Buttermilk Pancakes |
||
|
Grilled Kielbasa |
||
|
Chicken Cacciatora |
||
|
Seitan and Broccoli Stir Fry |
||
|
White Rice |
||
|
Italian Green Beans |
||
|
Hash Browned Potatoes |
||
| • Grill: | ||
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Peach Cobbler Pizza Pocket |
||
| • Bread: | ||
| • Dessert: |
Oatmeal Raisin Cookie |
|
|
Seven Layer Bars |
||
| • Salad: |
Black Bean Salad |
|
|
Honey Dijon Potato Salad |
||
| • Soup: |
Roast Turkey and Rice Soup |
|
|
Creamy Tomato Basil Soup |
||
| • DINNER • | ||
| • Entree: |
Seasoned London Broil |
|
|
Spaghetti with Olive Oil & Garlic |
||
|
Caramelized Root Vegetables |
||
|
Green Beans & Stewed Tomatoes |
||
| • Grill: | ||
|
Vegetarian Garden Cheeseburger |
||
|
Scalloped Potatatoes |
||
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
|
Peach Cobbler Pizza Pocket |
||
| • Theme Cuisine: | ||
| • Dessert: | ||
|
Coconut Cream Pie |
||
| • Salad: |
Black Bean Salad |
|
|
Honey Dijon Potato Salad |
||
| • Soup: |
Roast Turkey and Rice Soup |
|
|
Creamy Tomato Basil Soup |
||
S
U
N
D
A
Y
| • LUNCH • | ||
| • Entree: |
Scrambled Eggs |
|
|
Hot Open Faced Turkey Sandwich |
||
|
Mexican Scrambled Eggs |
||
|
Country Kitchen Vegetables |
||
|
Home Fried Potatoes |
||
|
Mashed Red Potatoes |
||
| • Grill: |
Peanut Butter & Jelly French Toast |
|
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
| • Bread: |
Cranberry Cornbread Muffins |
|
| • Breakfast: |
Vanilla Belgian Waffles w/Berries |
|
| • Dessert: |
Sugar Cookie |
|
|
Bananas Foster Bars |
||
| • Salad: |
Balsamic Pasta Salad |
|
|
Couscous Salad with Mint |
||
| • Soup: |
Wisconsin Cheddar Cheese Soup |
|
|
Cuban Black Bean Soup |
||
| • DINNER • | ||
| • Entree: |
Pizza Breadstick |
|
|
Chicken Noodle Bowl |
||
|
Baked Pasta Torte with Fontina |
||
|
Steamed Cauliflower/Cheese Sauce |
||
|
Sante Fe Black Beans |
||
|
Cilantro Jasmine Rice |
||
|
Baked Sweet Potato |
||
|
Escalloped Apples |
||
| • Grill: | ||
|
Vegetarian Garden Cheeseburger |
||
| • Pizza: |
Cheese Pizza |
|
|
Pepperoni Pizza |
||
| • Dessert: |
Yellow Cake with Peanut Butter Icing |
|
|
Cherry Cobbler |
||
| • Salad: |
Balsamic Pasta Salad |
|
|
Couscous Salad with Mint |
||
| • Soup: |
Wisconsin Cheddar Cheese Soup |
|
|
Cuban Black Bean Soup |
||